SPIRE'S REPUTATION FOR SERVING UP SUCCESS

Spire Hospitality has an outstanding reputation for managing extremely successful food & beverage operations with revenues that currently exceed $70 million annually. Our leadership team is laser-focused on delivering quality, creative and relevant food and beverage offerings. This helps to drive the overall operational performance and guest experience of the hotel.

We are dedicated to maintaining the highest level of control over F&B service quality and operating margins to maximize the returns of owners and investors. Daily communication with each hotel's food and beverage management team and diligent collection and analysis of guest experience data allow us to respond quickly to any problems that may arise, reinforce what is working well and make modifications as needed.

OUR F&B TEAM COVERS EVERY LEVEL OF OPERATIONS, INCLUDING, BUT NOT LIMITED TO:

  • Unique banquet & catering events
  • High performance a la carte specialty restaurants & lounges
  • Grab & Go market operations
  • Market Research
  • Initial Concept Development
  • Menu Engineering
  • Design & Construction
  • Employee Hiring, Training & Development
  • All Aspects of Day-to-Day Operations